Franco Wine Bar Restaurante

Espetada Regional

Tender cubes of beef seasoned with garlic and bay leaf, skewered and grilled to perfection, a Madeiran classic.

$22

Bacalhau à Brás

Shredded codfish, onions, and thinly fried potatoes bound together with scrambled eggs and garnished with olives and parsley.

$19

Polvo à Lagareiro

Succulent grilled octopus drizzled with olive oil, served with roasted potatoes and garlic, a true taste of the sea.

$26

Filete de Espada com Banana

Black scabbard fish fillet, a Madeiran specialty, lightly fried and served with a local banana, creating a unique sweet and savory combination.

$24