Polishing the menu…
Polishing the menu…
KINGTOM'S CROWN JEWEL FOR CRAFT COCKTAILS
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Mango Chili Margarita
A zesty fusion of fresh local mango, a hint of habanero chili, premium tequila, and a splash of lime, served with a spiced rim.
$14
Hibiscus Gin Fizz
Refreshing gin infused with local hibiscus flowers, sparkling water, and a touch of elderflower liqueur, garnished with a lime twist.
$13
Palm Wine Spritzer
A unique local twist featuring fermented palm wine, mixed with ginger ale, fresh mint, and a squeeze of orange for a light, effervescent drink.
$10
Passion Fruit Mojito
Classic mojito with muddled mint, lime, white rum, and a generous purée of ripe Sierra Leonean passion fruit, topped with soda.
$15