Polishing the menu…
Polishing the menu…
FRESH INSPIRATION, PORTO'S CULINARY GEM
Bacalhau à Brás
A classic Portuguese comfort dish featuring shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.
$18
Arroz de Marisco
A rich and flavorful seafood rice, brimming with a generous assortment of fresh prawns, clams, mussels, and other local catches, cooked in a savory tomato-based broth.
$24
Francesinha
Porto's iconic sandwich, layered with various meats like steak, ham, and sausage, covered in melted cheese and drenched in a unique, spicy tomato and beer sauce, often served with fries.
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$16
Polvo à Lagareiro
Tender roasted octopus, generously drizzled with olive oil and garlic, served alongside baked potatoes and sautéed greens for a truly authentic Portuguese experience.
$22