Fresh One's Restaurant & Bar

Featured dishes

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi grilled to perfection, served with a vibrant mango and red onion salsa.

$32

Creole Shrimp Scampi

Succulent local shrimp sautéed in a rich Creole butter sauce with garlic, herbs, and a hint of spice.

$28

Saint Lucian Lobster Thermidor

Half a fresh Caribbean lobster baked in a creamy, cheesy sauce with mushrooms and a touch of brandy.

$45

Coconut Crusted Snapper

Fillet of red snapper coated in crispy coconut flakes, pan-fried and served with a sweet chili dip.