Polishing the menu…
Polishing the menu…
SALT MARSH'S BEST KEPT SECRET, TASTE THE TROPICS!
Fresh Wind Jerk Snapper
Whole red snapper marinated in a secret jerk spice blend, grilled to perfection and served with festival bread and callaloo.
$32
Salt Marsh Lobster Thermidor
Locally caught lobster, baked in a rich creamy sauce with mushrooms and cheese, served in its shell with a side of rice and peas.
$45
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Tropical Rum Glazed Pork Ribs
Slow-cooked pork ribs basted in a sweet and tangy rum glaze, accompanied by sweet potato fries and a refreshing mango slaw.
$28
Ackee and Saltfish Fritters
A delightful appetizer featuring Jamaica's national dish, expertly fried into crispy fritters and served with a spicy scotch bonnet aioli.
$16
