Fresh Wind Bar and Grill

Fresh Wind Jerk Snapper

Whole red snapper marinated in a secret jerk spice blend, grilled to perfection and served with festival bread and callaloo.

$32

Salt Marsh Lobster Thermidor

Locally caught lobster, baked in a rich creamy sauce with mushrooms and cheese, served in its shell with a side of rice and peas.

$45

Tropical Rum Glazed Pork Ribs

Slow-cooked pork ribs basted in a sweet and tangy rum glaze, accompanied by sweet potato fries and a refreshing mango slaw.

$28

Ackee and Saltfish Fritters

A delightful appetizer featuring Jamaica's national dish, expertly fried into crispy fritters and served with a spicy scotch bonnet aioli.

$16