From My Garden Dingli Cliffs

Featured dishes

Maltese Platter

A generous selection of local cheeses, cured meats, sun-dried tomatoes, olives, and traditional galletti crackers.

$18

Garden Fresh Salad

Crisp mixed greens, cherry tomatoes, cucumber, bell peppers, and herbs picked fresh from the cafe's garden, tossed in a light vinaigrette.

$14

Ftira Biz-Zejt

Traditional Maltese sourdough bread topped with ripe tomatoes, tuna, capers, onions, and fresh mint, drizzled with local olive oil.

$12

Homemade Fig Tart

A delightful dessert featuring sweet, ripe figs baked into a buttery pastry crust, served with a dollop of fresh cream.