Frontline Flavours

Curried Crab & Dumplings

A classic Tobago delight featuring succulent crab simmered in a rich, aromatic curry sauce, served with soft, fluffy dumplings.

$28

Grilled Catch of the Day

Freshly caught local fish, expertly grilled and seasoned with island herbs, accompanied by a vibrant mango salsa and callaloo.

$32

Roti Platter

A generous serving of tender curried chicken or goat, wrapped in a soft, flaky paratha roti, served with a side of channa and potato.

$22

Coconut Shrimp Skewers

Jumbo shrimp marinated in a zesty lime and coconut blend, grilled to perfection and served with a spicy tamarind dipping sauce.

$26