Polishing the menu…
Polishing the menu…
OCEANFRONT ELEGANCE, COSTA RICAN FLAVOR
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Pargo Rojo Entero
A whole grilled red snapper, seasoned with local herbs and served with a vibrant mango-papaya salsa.
$42
Lomo de Res con Chimichurri
Tender grilled beef tenderloin, perfectly cooked and accompanied by a fresh, zesty Costa Rican chimichurri.
$38
Ceviche Gaio
A refreshing mix of fresh local white fish, shrimp, and octopus marinated in lime juice with red onion, cilantro, and a hint of chili.
$24
Arroz con Mariscos
A rich and flavorful seafood rice dish brimming with shrimp, calamari, mussels, and clams in a savory broth.
$36