Gajumaru

Goya Champuru

A classic Okinawan stir-fry featuring bitter melon, tofu, egg, and thinly sliced pork, offering a unique balance of flavors.

$14

Rafute

Slow-braised Okinawan pork belly, tender and rich, simmered in a savory soy sauce and awamori broth until melt-in-your-mouth perfection.

$18

Umibudo Salad

Fresh 'sea grapes' from Okinawa, served with a light ponzu dressing, providing a delightful burst of oceanic flavor and texture.

$12

Ishigaki Beef Steak

Premium Ishigaki beef, known for its marbling and tenderness, expertly grilled and served with local seasonal vegetables.

$35