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Polishing the menu…
ISLAND FLAVORS, LOCAL CHARM, UNFORGETTABLE NIGHTS
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Grilled Mahi-Mahi with Mango Salsa
Freshly caught mahi-mahi perfectly grilled, topped with a vibrant salsa of ripe mango, red onion, and cilantro.
$32
Antiguan Pepperpot
A rich and savory stew featuring slow-cooked meats, callaloo, and various root vegetables, simmered in a flavorful broth.
$28
Jerk Chicken Platter
Succulent chicken marinated in traditional jerk spices, slow-cooked to perfection and served with rice and peas.
$27
Coconut Shrimp Skewers
Crispy, golden-fried shrimp coated in coconut flakes, served with a tangy tamarind dipping sauce.
$25