Polishing the menu…
Polishing the menu…
ELEGANCE AND FLAVOR IN BUENOS AIRES
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Ojo de Bife con Papas Trufadas
A perfectly grilled ribeye steak, renowned for its tenderness and flavor, served alongside crispy truffle-infused potato wedges.
$48
Ravioles de Calabaza y Queso de Cabra
Handmade ravioli filled with sweet pumpkin and tangy goat cheese, tossed in a light sage butter sauce.
$32
Salmón Rosado a la Plancha con Vegetales Asados
Pan-seared pink salmon, delicate and flaky, accompanied by a medley of seasonal roasted vegetables.
$42
Degustación de Postres Argentinos
A delightful selection of classic Argentine desserts, including dulce de leche flan, alfajores, and churros with chocolate sauce.
$28