Gastronomia I Margiotta

Spaghetti alle Vongole Veraci

Classic spaghetti tossed with fresh, succulent clams from the Tyrrhenian Sea, garlic, white wine, and a hint of chili.

$24

Fritto Misto di Mare

A delightful assortment of lightly fried fresh local seafood, including calamari, shrimp, and small fish, served with a lemon wedge.

$28

Ravioli di Ricotta e Spinaci con Pomodoro Fresco

Homemade ravioli filled with creamy ricotta and fresh spinach, served in a vibrant sauce of ripe local tomatoes and basil.

$22

Pesce del Giorno al Sale

The catch of the day, often a whole sea bass or orata, baked in a salt crust to perfection, preserving its natural moisture and delicate flavor.

$35