Polishing the menu…
Polishing the menu…
PALUAN'S HIDDEN GEM: FLAVORFUL ISLAND EATS
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Adobong Pusit
Fresh squid simmered in a savory blend of soy sauce, vinegar, garlic, and a hint of chili.
$7
Sinigang na Hipon
A classic Filipino sour soup featuring succulent shrimp, mixed vegetables, and a tamarind-based broth.
$8
Grilled Liempo
Tender pork belly marinated in a special blend of spices and perfectly grilled to a smoky finish.
$9
Pancit Canton
Stir-fried egg noodles with an assortment of fresh vegetables, chicken, and shrimp, seasoned with soy sauce.
$6