Gefion Bodega

Smørrebrød Selection

A traditional Danish open-faced sandwich featuring various toppings like pickled herring, roast beef, and fresh shrimp.

$18

Danish Cheese Board

A curated selection of local Danish cheeses, served with rye bread, fruit preserves, and crisp crackers.

$22

Frikadeller with Remoulade

Classic Danish meatballs, pan-fried to perfection and served with a tangy remoulade sauce and pickled cucumber.

$16

Rød Pølse Hotdog

The iconic Danish red sausage served in a bun with traditional toppings like mustard, ketchup, and crispy fried onions.

$10