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Polishing the menu…
BASQUE FLAVORS, ATLANTIC VIEWS, UNFORGETTABLE
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Marmitako de Thon
A hearty Basque fisherman's stew featuring fresh tuna, potatoes, peppers, and onions simmered in a rich tomato broth.
$28
Txuleta de Buey
A succulent, perfectly grilled Basque-style ribeye steak, known for its incredible flavor and tender texture, often served with Piquillo peppers.
$45
Merluza a la Koskera
Pan-seared hake served with a vibrant green sauce made from white wine, garlic, parsley, and clams, a classic Basque preparation.
$32
Tarta de Queso Idiazabal
A creamy, baked cheesecake made with local Idiazabal sheep's cheese, offering a unique smoky and savory-sweet finish.
$12