Giardino Restaurant

Black Risotto with Cuttlefish

A rich and savory risotto made with fresh cuttlefish ink, tender cuttlefish pieces, and a hint of garlic and white wine.

$22

Grilled Sea Bream with Dalmatian Potatoes

A whole, perfectly grilled sea bream, seasoned with local herbs and served alongside traditional Dalmatian-style potatoes with Swiss chard.

$28

Njegusi Prosciutto and Cheese Platter

A generous platter featuring thinly sliced, air-dried Njegusi prosciutto, local Montenegrin cheeses, and marinated olives.

$18

Homemade Pasta with Seafood

Freshly made pasta tossed with a delightful medley of local seafood, including mussels, clams, and shrimp, in a light tomato sauce.

$24