Polishing the menu…
Polishing the menu…

Italian culinary passion meets Koh Samui island charm
Homemade Pappardelle Al Telefono
Ribbon-cut pasta tossed in a rich tomato sauce with melting mozzarella and fresh basil.
$14.5
Seafood Linguine Cartoccio
A medley of local clams, prawns, and squid baked in parchment to lock in the ocean's essence.
$18
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Pizza Romeo
Wood-fired crust topped with artisanal parma ham, arugula, and shavings of aged Grana Padano.
$13
Traditional Tiramisu
A velvet-smooth classic made with espresso-soaked ladyfingers and whipped mascarpone cream.
$7.5