Glass House - Kitchen and Bar

Featured dishes

Tuna Tataki with Mango Salsa

Seared rare tuna served with a vibrant salsa of fresh mango, red onion, cilantro, and a hint of chili, drizzled with a soy-ginger reduction.

$28

Grilled Mahi-Mahi with Passion Fruit Glaze

Locally caught mahi-mahi grilled to perfection, topped with a tangy and sweet passion fruit glaze, accompanied by coconut rice and seasonal greens.

$32

Potrero Sunset Cocktail

A signature cocktail blending local rum, fresh pineapple juice, a splash of grenadine, and a float of dark rum, designed to mirror the vibrant Costa Rican sunset.

$14

Volcano Chocolate Lava Cake

A rich, warm chocolate cake with a molten center, served with a scoop of homemade vanilla bean ice cream and a berry coulis.