Gliese Restaurante Bar

Polvo à Lagareiro

Tender grilled octopus, drizzled with olive oil and garlic, served alongside roasted potatoes and fresh cilantro.

$28

Bacalhau com Natas

A creamy gratin of shredded codfish, thinly sliced potatoes, and onions, baked to golden perfection with a rich cream sauce.

$24

Arroz de Marisco

A flavorful seafood rice stew brimming with prawns, clams, mussels, and other local catches, cooked in a rich tomato and herb broth.

$32

Cataplana de Peixe e Marisco

A traditional Algarvean copper pot stew featuring a vibrant mix of fresh fish and shellfish, slow-cooked with peppers, onions, and white wine.

$35