Polishing the menu…
Polishing the menu…
CULINARY JEWEL BY THE AEGEAN SEA
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Grilled Aegean Octopus
Tender octopus marinated in local olive oil and herbs, perfectly grilled and served with a fresh rocket and cherry tomato salad.
$32
Seafood Linguine
Homemade linguine pasta tossed with a rich medley of prawns, mussels, calamari, and cherry tomatoes in a light white wine sauce.
$28
Alaçatı Mezze Platter
A generous selection of traditional Turkish cold appetizers including hummus, baba ghanoush, haydari, and stuffed vine leaves, perfect for sharing.
$24
Pan-Seared Sea Bream
Freshly caught whole sea bream, pan-seared to perfection with lemon and herbs, accompanied by seasonal grilled vegetables.
$35