Polishing the menu…
Polishing the menu…
GOCHA MUKK: WHERE BACKWATERS MEET BREEZY COCKTAILS
Alleppey Fish Curry
A rich and tangy curry featuring fresh local fish simmered in coconut milk with green mangoes and traditional Kerala spices.
$22
Prawns Moilee
Succulent prawns gently cooked in a mild, aromatic coconut milk gravy with ginger, garlic, and green chilies.
$25
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Karimeen Pollichathu
Pearl spot fish marinated in a spicy masala, wrapped in a banana leaf, and pan-fried to perfection, a true Kerala delicacy.
$28
Kerala Parotta with Chicken Roast
Flaky, layered flatbread served with tender chicken pieces slow-roasted in a rich, spicy gravy.
$18