Polishing the menu…
Polishing the menu…
SYLT'S PREMIER COCKTAIL HAVEN
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Sylter Royal Oyster Platter
A selection of fresh, briny Sylter Royal oysters served on ice with traditional mignonette and lemon wedges.
$38
Smoked Salmon Tartare
Finely diced smoked salmon mixed with capers, red onion, and dill, served with crispy rye bread points.
$24
Miniature Schnitzel Sliders
Crispy breaded pork schnitzel served in brioche buns with a tangy cranberry aioli and pickled gherkins.
$29
Truffle Parmesan Fries
Golden crispy fries tossed with aromatic truffle oil, grated Parmesan cheese, and fresh parsley.
$16