Polishing the menu…
Polishing the menu…
HERGLA'S GOLDEN SHORE, CULINARY TREASURE
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Poisson Complet Hergla
A whole grilled fish, typically sea bream or loup de mer, seasoned with local herbs and served with roasted vegetables and a side of harissa.
$28
Couscous aux Fruits de Mer
Traditional Tunisian couscous generously topped with a medley of fresh local seafood including shrimp, calamari, and mussels, in a rich tomato broth.
$22
Salade Méchouia et Thon
A vibrant salad of grilled bell peppers, tomatoes, and onions, finely chopped and dressed with olive oil, capers, and local tuna.
$14
Tajine aux Crevettes
A savory baked egg and cheese dish, similar to a quiche, filled with succulent local shrimp and aromatic spices.
$18