Polishing the menu…
Polishing the menu…
BRIXHAM'S BEST-KEPT SECRET FOR CRAFT COCKTAILS
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Brixham Crab Crostini
Fresh Brixham crab meat blended with lemon and chives, served atop toasted sourdough crostini with a hint of paprika.
$12
Devon Cheese Board
A selection of artisanal cheeses from Devon, accompanied by local chutneys, crackers, and fresh grapes.
$18
Smoked Mackerel Pâté
Rich, creamy pâté made from locally smoked mackerel, served with crusty bread and cornichons.
$10
Olives & Marinated Feta
A generous bowl of mixed Mediterranean olives and cubes of feta cheese marinated in herbs and olive oil.
$8