Polishing the menu…
Polishing the menu…
A CULINARY GEM IN SALALAH'S HEART
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Omani Shuwa Platter
Slow-cooked marinated lamb, a traditional Omani delicacy, served with fragrant rice and a side of fresh salad.
$18
Grilled Kingfish with Harra Sauce
Freshly caught kingfish, expertly grilled and topped with a spicy tomato and herb harra sauce, accompanied by roasted vegetables.
$15
Chicken Mandi
Aromatic basmati rice cooked with tender, spiced chicken, slow-baked to perfection in a traditional Yemeni style.
$12
Hummus with Lamb Arayes
Creamy chickpea hummus drizzled with olive oil, served alongside crispy pita bread pockets filled with seasoned minced lamb.
$9