Polishing the menu…
Polishing the menu…
LAKESIDE FLAVORS, VELENCE VIBES, UNFORGETTABLE BITES
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Hortobágyi Palacsinta
Savory crêpes filled with minced meat, typically veal or chicken, seasoned with paprika and served with a rich sour cream sauce.
$12
Halászlé (Fisherman's Soup)
A classic Hungarian spicy fish soup, often made with carp and various freshwater fish, slow-cooked with paprika and onions.
$15
Lángos
Deep-fried flatbread, a beloved Hungarian street food, traditionally topped with garlic, sour cream, and grated cheese.
$8
Túrós Csusza
Homemade pasta squares tossed with cottage cheese, crispy bacon bits, and a dollop of sour cream, a comforting Hungarian staple.
$11