嘉邑海鮮小館

Steamed Crab with Ginger and Scallions

A whole fresh crab, delicately steamed with aromatic ginger slices and vibrant green scallions, highlighting its natural sweetness.

$35

Three-Cup Squid (San Bei You Yu)

Tender squid stir-fried in a rich, savory sauce made from sesame oil, soy sauce, and rice wine, infused with basil and garlic.

$22

Oyster Omelet (Orh Ah Jian)

A classic Taiwanese street food dish featuring plump oysters, fresh eggs, and crisp vegetables, pan-fried to perfection with a special sauce.

$15

Grilled Mackerel with Salt

Locally caught mackerel, simply seasoned with salt and expertly grilled to achieve a crispy skin and moist, flaky flesh.

$18