Polishing the menu…
Polishing the menu…
GONGMIAO'S BEST KEPT CULINARY SECRET
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三杯雞 (Three Cup Chicken)
A classic Taiwanese stir-fry featuring tender chicken, basil, ginger, and garlic in a savory soy sauce, sesame oil, and rice wine glaze.
$12
滷肉飯 (Braised Pork Rice)
A comforting bowl of steamed white rice topped with rich, savory braised pork belly, slow-cooked until melt-in-your-mouth tender.
$5
海鮮炒麵 (Seafood Stir-fried Noodles)
Chewy noodles stir-fried with an assortment of fresh local seafood like shrimp and squid, crisp vegetables, and a savory sauce.
$10
排骨便當 (Pork Chop Bento)
A convenient and satisfying bento box featuring a perfectly fried marinated pork chop, served with rice and a selection of daily side dishes.
$8