Polishing the menu…
Polishing the menu…
SWEDISH HOSPITALITY, GLOBAL FLAVORS
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Swedish Breakfast Plate
A traditional spread featuring herring, crispbread, boiled eggs, local cheeses, and a selection of cold cuts.
$18
Smoked Salmon & Dill Scramble
Fluffy scrambled eggs mixed with delicate smoked salmon, fresh dill, and a touch of crème fraîche, served with rye toast.
$16
Helsingborg Hash
A hearty skillet dish with diced potatoes, onions, bell peppers, and your choice of bacon or vegetarian sausage, topped with a fried egg.
$15
Nordic Berry Bowl
A refreshing bowl of Greek yogurt topped with a medley of seasonal Nordic berries, granola, and a drizzle of local honey.
$12