Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, BALTIC SEA BREEZE
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GOSCH Fischplatte
A generous platter featuring a selection of pan-fried and smoked fish, served with crispy potato wedges and a fresh side salad.
$32
Nordsee Krabbenbrötchen
A classic German open-faced sandwich piled high with succulent North Sea shrimp, fresh lettuce, and a light remoulade on dark bread.
$18
Gebratenes Zanderfilet
Pan-fried pike-perch fillet with a crispy skin, accompanied by creamy mashed potatoes and seasonal vegetables.
$26
Muscheln in Weißweinsauce
Fresh mussels steamed in a fragrant white wine sauce with garlic, herbs, and a touch of cream, served with crusty bread.
$24