Gostionica Varos

Peka (Lamb or Veal)

A traditional Croatian dish slow-cooked under a bell-shaped lid, featuring tender lamb or veal with potatoes and vegetables, infused with rich herbs and juices.

$35

Grilled Adriatic Squid

Freshly caught Adriatic squid, expertly grilled to perfection, served with a drizzle of local olive oil, garlic, and parsley, accompanied by Swiss chard and potatoes.

$28

Black Risotto (Crni Rižot)

A classic Dalmatian seafood risotto made with cuttlefish ink, giving it a distinctive black color and rich, briny flavor, often garnished with grated cheese.

$26

Dalmatian Prosciutto with Olives

Thinly sliced, air-dried Dalmatian prosciutto, a savory delicacy, served with local olives and often a side of homemade bread, perfect as a starter.

$18