Gran Osteria Tre Noci

Fritto Misto dell'Adriatico

A delightful assortment of lightly fried fresh seafood from the Adriatic Sea, including calamari, shrimp, and small fish, served with a lemon wedge.

$28

Risotto ai Frutti di Mare

Creamy Arborio rice slow-cooked with a rich medley of mussels, clams, shrimp, and squid in a delicate tomato-white wine sauce.

$26

Branzino al Sale

Whole Mediterranean sea bass baked in a salt crust, preserving its natural moisture and delicate flavor, expertly filleted tableside.

$35

Jota Triestina

A hearty and traditional Friulian soup featuring sauerkraut, beans, potatoes, and smoked pork, offering a taste of regional comfort food.

$18