Granada Fish Bar & Restaurant

Fleetwood Haddock & Chips

A generous fillet of locally sourced haddock, lightly battered and fried to golden perfection, served with chunky chips and mushy peas.

$18

Granada Seafood Platter

A delightful assortment of fresh prawns, calamari, mussels, and white fish, grilled or fried, accompanied by a zesty aioli.

$28

Smoked Salmon & Dill Linguine

Al dente linguine tossed with delicate flakes of smoked salmon, fresh dill, a hint of lemon, and a creamy white wine sauce.

$22

Classic Prawn Cocktail

Succulent North Atlantic prawns nestled on a bed of crisp lettuce, drizzled with a tangy Marie Rose sauce, served with crusty bread.

$12