Polishing the menu…
Polishing the menu…
GRAYTON SEAFOOD: A LOCAL'S CULINARY GEM
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Grayton Grouper
Pan-seared local grouper served with a lemon-butter sauce, asparagus, and creamy grits.
$32
Shrimp & Grits
Sautéed Gulf shrimp with smoked sausage, peppers, and onions over creamy stone-ground grits.
$26
Seafood Gumbo
A rich, dark roux gumbo brimming with shrimp, crab, andouille sausage, and okra, served with rice.
$22
Oysters Grayton
Baked oysters topped with Parmesan cheese, garlic butter, and a hint of fresh herbs.
$28