Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, OCEAN VIEWS, UNFORGETTABLE MOMENTS
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Grilled Lobster Platter
A succulent whole lobster, freshly caught from the Mauritian waters, grilled to perfection and served with garlic butter and island-spiced rice.
$65
Green Island Seafood Curry
A rich and aromatic curry featuring a medley of local seafood like fish, prawns, and calamari, simmered in coconut milk and Mauritian spices.
$32
Catch of the Day (Poisson du Jour)
Freshly caught local fish, prepared either grilled, pan-fried, or creole-style, accompanied by seasonal vegetables and a zesty lime sauce.
$28
Palm Heart Salad (Salade de Coeur de Palmier)
A refreshing salad made with tender hearts of palm, cherry tomatoes, cucumber, and a light vinaigrette, showcasing a true Mauritian delicacy.
$18