Polishing the menu…
Polishing the menu…
GREGORIO: CAYO GUILLERMO'S CULINARY GEM
Langosta a la Plancha
Grilled Caribbean lobster tail, seasoned with garlic, lime, and local herbs, served with a side of Tostones.
$35
Pescado Entero Frito
A whole fried snapper, crispy on the outside and tender within, accompanied by a vibrant mango salsa.
$28
Ropa Vieja de Mariscos
A seafood twist on the classic Cuban dish, featuring shredded fish and shrimp simmered in a rich tomato-based sauce with peppers and onions.
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$25
Camarones al Ajillo
Succulent shrimp sautéed in a fragrant garlic-infused olive oil with a hint of chili, perfect for sharing.
$22