Grendahuset Strilatun L/L

Featured dishes

Kjøttkaker med Brun Saus

Traditional Norwegian meat cakes served with a rich brown gravy, boiled potatoes, and stewed peas.

$18

Fårikål

Norway's national dish: succulent lamb and cabbage stew, slow-cooked with whole black peppercorns.

$22

Rømmegrøt

A creamy, traditional sour cream porridge, often served with sugar, cinnamon, and a dollop of butter.

$14

Dagens Fisk (Catch of the Day)

Freshly caught local fish, prepared simply to highlight its natural flavors, often served with seasonal vegetables and potatoes.