Grill Garden Taruriya

Yaeyama Soba with Rafute

A comforting bowl of local soba noodles in a rich broth, topped with tender, slow-braised Okinawan pork belly.

$15

Ishigaki Beef Grill Platter

Succulent cuts of premium Ishigaki beef, grilled to perfection and served with local seasonal vegetables.

$38

Goya Champuru

A classic Okinawan stir-fry featuring bitter melon, tofu, egg, and thinly sliced pork, offering a unique flavor profile.

$12

Fresh Catch of the Day Sashimi

An exquisite selection of the freshest seafood caught daily around Taketomi and the Yaeyama Islands, expertly prepared as sashimi.

$25