Grillade de poissons traditionnel Khalid & Bouaaza

Sardines Grillées

Freshly caught Safi sardines, seasoned with a vibrant chermoula marinade of garlic, cilantro, and spices, then perfectly grilled.

$8

Dorade Royale au Four

A whole sea bream, baked with a medley of fresh vegetables like tomatoes, peppers, and onions, infused with aromatic herbs.

$18

Assortiment de Poissons Frits

A generous platter featuring a selection of crispy fried fish, often including sole, calamari, and small local fish.

$15

Brochettes de Crevettes

Succulent shrimp skewers, marinated in a zesty blend of lemon, olive oil, and paprika, then grilled until tender.

$12