Polishing the menu…
Polishing the menu…
SIP, SAVOR, SURF: MONTAÑITA'S BEST KEPT SECRET
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Ceviche Guacamayo
A vibrant mix of fresh local white fish, shrimp, and octopus marinated in lime juice with red onion, cilantro, and a hint of aji.
$18
Pescado Entero Frito
A whole fried snapper, crispy on the outside and tender within, served with patacones and a fresh house salad.
$25
Camarones al Ajillo
Succulent shrimp sautéed in garlic butter with white wine and parsley, perfect for sharing or as a main course.
$22
Mojito Montañita
A refreshing twist on the classic mojito, featuring local hierbabuena, fresh lime, and a splash of passion fruit.
$10