Guardalavaca

Featured dishes

Pescado a la Plancha

Freshly caught local fish, often snapper or mahi-mahi, expertly grilled and seasoned with garlic, lime, and a touch of olive oil.

$22

Ropa Vieja

Shredded flank steak slow-cooked in a rich tomato-based sauce with bell peppers, onions, and aromatic spices until tender.

$18

Camarones al Ajillo

Succulent local shrimp sautéed in a fragrant garlic and olive oil sauce, often with a hint of white wine and fresh parsley.

$25

Langosta Thermidor

A luxurious dish featuring a whole lobster, baked in its shell with a creamy, cheesy sauce, often enhanced with mushrooms and brandy.