Polishing the menu…
Polishing the menu…
CULINARY JEWEL OVERLOOKING GUELALLA'S COAST
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Poisson Complet Grillé
A whole grilled fish, typically sea bream or sea bass, seasoned with local herbs and olive oil, served with roasted vegetables.
$25
Couscous aux Fruits de Mer
Traditional Tunisian couscous steamed to perfection, generously topped with a rich medley of fresh local seafood and a savory broth.
$22
Salade Méchouia
A vibrant grilled vegetable salad featuring roasted peppers, tomatoes, and onions, finely chopped and dressed with olive oil and tuna.
$10
Tajine Tunisien
A hearty baked egg and meat casserole, often with chicken or lamb, potatoes, and cheese, seasoned with aromatic spices.
$18