Gullerup Strand Kro

Stegt Flæsk med Persillesovs

Crispy fried pork belly served with boiled potatoes and a rich, creamy parsley sauce, a quintessential Danish classic.

$28

Fiskefilet med Remoulade

Pan-fried fillet of local plaice, golden and tender, accompanied by homemade remoulade sauce and fresh lemon.

$32

Morsø Lammekølle

Slow-roasted leg of lamb sourced from Morsø's own pastures, served with seasonal vegetables and a savory gravy.

$38

Rødgrød med Fløde

A traditional Danish red berry pudding, tart and sweet, generously topped with fresh cream.

$12