Gunners Barracks

Featured dishes

Pan-Seared Scallops

Succulent scallops perfectly seared and served with a delicate cauliflower puree, crispy pancetta, and a vibrant lemon emulsion.

$38

Slow-Cooked Lamb Shoulder

Tender, slow-cooked lamb shoulder accompanied by creamy polenta, seasonal greens, and a rich rosemary jus.

$52

Market Fish of the Day

Fresh catch from Sydney's waters, expertly prepared and served with seasonal vegetables and a light, herbaceous sauce.

$45

Deconstructed Pavlova

A modern take on the classic Australian dessert, featuring crisp meringue, fresh berries, passionfruit curd, and vanilla cream.