Polishing the menu…
Polishing the menu…
GURMAN: A KOKTEBEL CULINARY GEM
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Crimean Chebureki
Crispy, savory turnovers filled with finely minced lamb and aromatic spices, a regional specialty.
$8
Black Sea Mussels Sauté
Fresh mussels from the Black Sea, sautéed in a garlic-white wine sauce with a hint of local herbs.
$15
Borsch 'Koktebel Style'
A hearty and vibrant beetroot soup, enriched with tender beef, fresh vegetables, and a dollop of sour cream.
$10
Pike Perch 'Gurman'
Pan-fried pike perch fillet, served with a delicate lemon-dill sauce and seasonal roasted vegetables.
$22