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SARANDË'S HIDDEN GEM: AUTHENTIC ALBANIAN FLAVORS
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Tavë Kosi
A traditional Albanian baked lamb and rice dish with a creamy, savory yogurt sauce, slow-cooked to perfection.
$15
Fërgesë me Piperka
A rich and flavorful dip or side dish made with roasted peppers, tomatoes, cottage cheese, and spices, best enjoyed with fresh bread.
$8
Qofte të Fërguara
Delicious pan-fried Albanian meatballs seasoned with herbs and spices, often served with a side of fresh salad or potatoes.
$12
Byrek me Spinaq
A savory pastry made with flaky phyllo dough filled with a mixture of fresh spinach and local feta cheese, baked until golden.
$7