Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC ITALY, PAPAGAYO PARADISE
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Fettuccine ai Funghi
Homemade fettuccine tossed with a rich medley of wild mushrooms, garlic, and a touch of cream.
$28
Branzino al Sale
Whole Mediterranean sea bass baked in a salt crust, preserving its delicate flavor and moist texture.
$42
Osso Buco alla Milanese
Slow-braised veal shanks in a savory white wine and vegetable sauce, traditionally served with gremolata.
$36
Pizza Prosciutto e Rucola
Crispy thin-crust pizza topped with San Marzano tomato sauce, mozzarella, prosciutto, and fresh arugula.
$26