Gustus

Polpo alla Griglia con Crema di Patate Viola

Tender grilled octopus served atop a vibrant purple potato cream, garnished with crispy capers and a drizzle of local olive oil.

$28

Orecchiette con Ragù di Cinghiale e Mirtilli

Handmade orecchiette pasta tossed in a rich wild boar ragù, subtly sweetened with fresh blueberries for a surprising Nordic touch.

$24

Filetto di Branzino con Salsa al Limone e Aneto

Pan-seared sea bass fillet, delicate and flaky, accompanied by a bright lemon-dill sauce and seasonal steamed vegetables.

$32

Tiramisù al Pistacchio

A delightful twist on the classic Italian dessert, featuring layers of coffee-soaked ladyfingers and a creamy pistachio mascarpone.

$12