Gwen En Bas Feuille

Grilled Mahi-Mahi Skewers

Freshly caught mahi-mahi marinated in local herbs and lime, grilled to perfection and served with a vibrant mango salsa.

$28

Creole Shrimp Cocktail

Plump, succulent shrimp tossed in a zesty creole sauce with a hint of scotch bonnet, served chilled with crispy plantain chips.

$22

Coconut Crusted Calamari

Tender calamari rings coated in a delicate coconut breading, lightly fried and served with a tangy tamarind dipping sauce.

$19

Local Catch Ceviche

Diced fresh fish of the day cured in citrus juices with red onion, cilantro, and a touch of local spice, served with sweet potato crisps.

$24