Gyushin - Main Branch

Hidaka Wagyu Sirloin Steak

A perfectly grilled cut of premium Hidaka wagyu sirloin, known for its rich marbling and tender texture, served with a delicate dipping sauce.

$65

Wagyu Sukiyaki Hot Pot

Thinly sliced Hidaka wagyu simmered in a savory-sweet soy-based broth with fresh vegetables and tofu, cooked tableside for an interactive experience.

$58

Gyushin Special Wagyu Donburi

A generous bowl of steamed Japanese rice topped with thinly sliced, perfectly seared Hidaka wagyu beef and a special house sauce.

$35

Wagyu Tataki Salad

Lightly seared Hidaka wagyu slices served chilled over a bed of crisp greens with a refreshing ponzu dressing, offering a lighter yet flavorful option.

$28